Strengthening Local Capacity and Expanding Access to Fortified Foods in Kigoma

In June 2025, the World Food Programme (WFP), in collaboration with the Ministry of Health and the Kigoma Region Secretariat, delivered a comprehensive fortification training under the Kigoma Joint Programme Phase II (KJP II), supported by the Governments of Ireland and Norway. The training brought together 25 small-scale millers and 38 government officers from all eight councils in Kigoma. Participants received both theoretical and practical instruction on food fortification, including good manufacturing practices, the nutritional benefits of fortified foods, dosage control, premix handling, and adherence to quality and safety standards. To enable immediate implementation, WFP provided five dosifiers and 100 kg of premix, allowing trained millers to begin production right away and helping government officers enhance routine supervision. Awareness efforts extended beyond the training venues. Fortification education reached communities through radio programs, health facilities, schools, and Village Health and Nutrition Days, supported by distribution of posters and leaflets that explained the importance of fortified foods for children and families.

A strong pillar of this progress has been the commitment of the Government of Tanzania. The Ministry of Health procured 20 additional dosifiers, while Local Government Authorities allocated funds for premix procurement and renovation of milling machines in public schools. At the same time, the private sector invested in upgrading mill structures, demonstrating shared ownership and long-term commitment.

Today, public schools and surrounding communities have consistent access to fortified maize flour. More than 2800 school children benefit through more nutritious school meals, families can access safer and fortified foods locally, and millers operate with improved equipment and greater efficiency.

Kigoma’s experience shows that sustainability grows from strong partnerships that combine capacity building, strategic investment, government leadership, private sector participation, and continued community awareness. As a result, fortification has become an integral and lasting part of the region’s food system.