From Vulnerability to Resilience: 4,622 Farmers Adopting Safer Practices

In Uvinza District, smallholder farmers have long battled aflatoxin contamination a toxic mold that thrives in moist, warm conditions and poses serious health risks including liver damage and impaired child growth. Maize, a staple crop, is especially vulnerable. 

For Madelena Ally, a 75-year-old farmer from Ilalangulu Village, this challenge persisted for over five decades. “I did not know the best way to dry my crops. I stored them with high moisture, exposing them to fungus and aflatoxins,” she shared. 

This changed through Post-Harvest Handling and Storage (PHHS) training under the Kigoma Joint Programme Phase II (KJP II), implemented by World Vision Tanzania and the World Food Programme (WFP), with support from Irish Aid and Norway. Madelena and over 600 farmers in Mtego wa Noti ward learned safe drying techniques, including the use of tarpaulins and moisture testing with salt and bottles. 

“This training has changed how I dry and control moisture in my crops. I will strengthen my health and my family,” Madelena said. 

KJP II operates across seven wards in Uvinza District, aiming to reduce post-harvest losses, promote safer storage, and link farmers to agro dealers. To date 4,622 smallholder’s farmers have already been trained a significant step toward safer food systems and healthier communities. 

This initiative supports SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being), while contributing to Outcome 1 of the UN Tanzania Cooperation Framework by enhancing inclusive and sustainable livelihoods. 

Madelena’s story reflects a broader transformation thousands of farmers empowered with knowledge and tools to protect their harvests and health. With continued investment, the fight against aflatoxin can be won, one harvest at a time.