Uplifting Lives: A Transformative Initiative in Tanzania's Coastal Communities- Bagamoyo.

"I used to practice seaweed farming, but with the training from UNDP and the Institute of Rural Development Planning (IRDP) on seaweed, sea cucumbers, and crab farming, I’ve learned that we can produce many products, including fibers, oil, and soap from seaweed and crab shells," says Jumanne Ramadhani, a member of the Bagamoyo Entrepreneurs group, which includes 33 women and 7 men. This group has been supported by the Bahari Maisha - Raising the Blue Flag project, a collaboration with UNDP’s #PartnersatCore.

In the vibrant coastal communities of Tanzania, where azure waters meet sandy shores, this transformative initiative is set to change lives. The project is not just about economic growth; it represents a bold commitment to uplifting women and youth, who are the backbone of these communities. Imagine a future where traditional fishing practices are revitalized, seaweed farming thrives, and eco-tourism flourishes—not as isolated efforts, but as interconnected pathways to sustainable prosperity. With a focus on harnessing the potential of the blue economy, the project is unlocking new opportunities while ensuring the preservation of fragile coastal ecosystems for future generations. 

Seaweed farming.

“With the training from UNDP, I now have bigger goals and plans. I intend to have my own factory someday, where I can produce packaging and other products,” Jumanne continues. “The response to using seaweed has been great—so far, we’ve produced over 50 soaps and 50 oils within one week of receiving training.”

Despite seaweed’s immense potential, many community members remain unaware of its full value. While the government is working to raise awareness, more efforts are needed to educate residents about its diverse uses and benefits. Promoting the sale of seaweed is important, but so is emphasizing its many applications in products such as soap, oil, and even food.

“Before, we planted seaweed in areas where the water would recede and never return. But after receiving training, we’ve made great progress and are achieving success. We want to enhance our agricultural practices as a backup. In processing seaweed, we aim to improve our packaging for products like soap and shampoo. So far, we’ve successfully created mosquito repellents from seaweed. Currently, we are exploring ways to incorporate seaweed into chocolates and sweets for children. Our goal is to meet international standards and sell our products globally,” said Mrs. Shishira from the Kazi ni Kazi group, which consists of 8 women focused on seaweed and sea cucumber farming.

Crab Farming – Bagamoyo

The impact of this initiative is also seen in crab farming in Bagamoyo. James Mihayo, a member of the Kiwawaba group, is seeing firsthand how the training has improved the efficiency and sustainability of their operations. "These trainings have been beneficial in providing employment opportunities and expanding different projects, which assist in income generation and improving sustainable.

This initiative is a powerful example of how targeted training and support can transform lives in coastal communities. By focusing on sustainable practices, such as seaweed farming and crab cultivation, and encouraging eco-friendly innovation, the project is not only empowering women and youth but also contributing to the preservation of Tanzania’s coastal ecosystems. As these communities continue to harness the potential of the blue economy, they are setting the stage for a future of greater economic independence and environmental stewardship. With ongoing support, these efforts will undoubtedly inspire other regions to follow suit, driving broader change for sustainable development.